Avocado, Olive, Caper Salad
Servings
4
people
Servings
4
people
Ingredients
1
small bunch
lettuce
2
large
avocados
1
medium
lime/lemon
1/2
tsp
salt
1
tsp
castor sugar
1
pinch
white pepper powder
1
large
firm tomato
1
tbsp
pine nuts
(optional)
Instructions
Wash and dry the lettuce. Tear into bite size pieces. Arrange on your platter.
Peel and stone the avocado and cut into long ½ inch thick slices.
Extract the lemon juice and mix with salt, castor sugar and white pepper for the dressing.
Arrange the sliced avocado over the lettuce and sprinkle with the lemon juice dressing.
Sprinkle the olives and capers over the avocado and lettuce.
Chop the tomato and place over the sliced avocado and lettuce.
Toast the pine nuts briefly and sprinkle over the salad.
If there is any dressing left, sprinkle over the entire salad and serve.