Banana Cake
Servings
8
Servings
8
Ingredients
Instructions
  1. Sift flours, cinnamon powder, salt and baking soda.
  2. Place the castor sugar , eggs, essence and oil in a bowl.
  3. Beat for 2 minutes with an electric mixer until smooth.
  4. Fold in mashed bananas and sifted flour alternately. Once it is smooth, pour into a greased and floured cake tin or a loaf tin.
  5. Bake at medium heat for 45 minutes to 1 hour or until done.
Recipe Notes

1 cup – 240 ml