Beetroot and Micro Greens Salad
Posted on Jul 2, 2021 by admin in Starters and Salads |
Beetroot and Micro Greens Salad
This is a refreshing salad made with beetroot, cucumber and cherry tomatoes. The micro greens can be sprinkled on just before serving. Micro greens are the shoots of vegetables and spices such as radish, beetroot, fenugreek, mustard etc., picked just after the first leaves have developed. They are tiny, delicate greens that add color, texture and flavor to a variety of foods as a garnish and are big on nutrition and flavor.
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Beetroot and Micro Greens Salad
This is a refreshing salad made with beetroot, cucumber and cherry tomatoes. The micro greens can be sprinkled on just before serving. Micro greens are the shoots of vegetables and spices such as radish, beetroot, fenugreek, mustard etc., picked just after the first leaves have developed. They are tiny, delicate greens that add color, texture and flavor to a variety of foods as a garnish and are big on nutrition and flavor.
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Instructions
Steam and cool the beetroot. Peel and cut into slices.
Cut the cucumber into half lengthwise and then into half circles. Slice the cherry tomatoes into two halves.
Wash and dry the micro greens.
Place the oil, vinegar, sugar, salt, white pepper powder in a bowl and combine well to make a dressing.
Arrange the beetroot slices, cucumber and tomatoes in a shallow bowl.
Sprinkle the dressing over the vegetables in the bowl. Chill until required.
Sprinkle the micro greens over the salad just before serving.
