Fig & Pista Salad
Servings
4
Servings
4
Ingredients
4
ripe
figs
1/4
cup
pistachios without the shell
4
tbsp
honey
2
cups or one small head
Frisee (curly endive)
2
tbsp
olive oil
2
tbsp
vinegar or lemon juice
salt to taste
12
cherry tomatoes
Instructions
Wash and dry the figs. Crush the Pistachios saving 10 nuts whole for garnishing.
Place the crushed pistachios on a tray or butter paper.
Press the cut half of the figs over the crushed pistachios in order to coat them well.
Wash, dry and tear the lettuce into bite size pieces.
Mix 2 tablespoons honey, olive oil, vinegar or lemon juice and salt to make a dressing.
Cut the tomatoes into slivers and sprinkle over the lettuce.
Sprinkle the dressing and toss together.
Place the fig halves with the cut side facing upwards and put the reserved whole pistachios in between the figs.
Sprinkle the remaining tablespoon 2 tablespoons of honey over the salad and serve.