Green Pea Soup
Servings
4people
Servings
4people
Ingredients
Instructions
  1. Peel and chop onion
  2. Heat the oil in a pan. Add the chopped onions. Add the butter for extra flavor and sauté with a pinch of salt until soft
  3. Add peas. Cook until soft with 2 cups water. Cool. Reserve 1 Tablespoon cooked peas for garnishing
  4. Strain the cooked peas and onion and reserve the liquid
  5. Puree the cooked vegetables
  6. Add enough liquid to make it 1 litre (1000 ml) and add pureed peas
  7. Add salt to taste and bring to a boil
  8. Serve plain or with croutons after garnishing with the reserved peas