Lamb Kofta Curry
Servings
6people
Servings
6people
Ingredients
Kofta ( Meatballs)
Curry/Gravy
Instructions
  1. Soak the khas khas (poppy seeds) and cashew nuts in a little water.
  2. Grind all the ingredients for the curry/gravy until smooth. Set aside.
  3. Finely chop 100 grams of of onion, chillies and fresh coriander leaves. You can use a mixer or do it by hand.
  4. Mix with minced lamb, add roasted channa powder and enough egg to bind.
  5. Divide into small koftas (balls) and keep aside.
  6. Heat the curry paste with 500ml water and bring to the boil. Use less water if you want a thicker gravy.
  7. Drop the koftas (meatballs) gradually into the boiling curry and cook for 5 minutes or until done.
  8. Garnish with a little chopped coriander leaves and serve.