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Mushroom Soup

Posted on Apr 2, 2017 by in Soups | 0 comments

This is a delicious soup and the flavour of mushrooms is so intense. It is creamy and rich. A small portion of this soup will satisfy you as a beginning of a meal. As a mainstay it could be served with crusty bread and the meal can be followed by fresh fruit.

Mushroom Soup
Print Recipe
Servings
4 people
Servings
4 people
Mushroom Soup
Print Recipe
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Instructions
  1. Chop onions and mushrooms into large pieces.
  2. Heat 1 tablespoon oil and sauté onions for 2 minutes. Add mushrooms and sauté for a further 2 minutes. Season with salt and a pinch of pepper. Cool.
  3. Puree until smooth, adding a little milk if necessary.
  4. Add 1 tablespoon corn flour to ¼ cup of the cold milk.
  5. Mix remaining milk with the mushroom and onion puree and bring to a boil. Add the cold milk and corn flour and take off heat when thick. Omit corn flour if you do not want a thick soup. Serve hot with a dollop of cream (optional)
Recipe Notes

Any available variety of mushrooms can be used for this soup.