Boil 3 liters of water with 1 tablespoon of salt in a large vessel. When the water is furiously boiling add the pasta and cook until al dente (just done – with a bite!)
Boil the Chicken in salted water for 15 minutes. Strain and discard the liquid .Cool the cooked chicken and shred.
Boil the milk after setting aside ½ cup of cold milk to mix the corn flour. Add the cold milk and corn flour mixture to the boiling milk
Add the grated cheese, herbs and seasoning and heat until cheese has melted
Mix with the penne pasta and chicken and transfer to a serving dish