Pesto Penne
Servings
4people
Servings
4people
Ingredients
Pesto
Instructions
  1. Wash and drain the basil leaves. Place in a blender with the pine nuts, olive oil and garlic. Blend and pulse until coarsely chopped
  2. Add the grated cheese and pulse until mixed and fairly smooth. Add a little hot water or more oil to the pesto if too thick
  3. Boil water with 1 tablespoon of salt and a few drops of oil in a large vessel. Add Penne and cook till done
  4. Transfer to a serving dish after pouring the pesto over it. Serve with a generous sprinkling of grated parmesan cheese and a few toasted pine nuts