Potato Salad with Mayonnaise
Servings
8
people
Servings
8
people
Ingredients
1
large
egg
1
cup (240 ml)
refined oil
2
tsp
sugar
1
scant tsp
salt
1/4
tsp
pepper powder
1/4
tsp
mustard powder
1
tbsp
white vinegar
1
kg
potatoes
2
tbsp
chopped chives or fresh herbs
50
g
cream
(optional)
Instructions
Put the raw egg and vinegar in a food processor.
Add the seasoning of sugar, salt, pepper and mustard.
Switch on the processor for 30 seconds to combine the ingredients.
Slowly add the oil in a thin stream with the processor/ mixer switched on until thick. The mayonnaise is ready.
Boil and cool the potatoes. Peel and dice.
Mix the potatoes with the chopped chives or herbs, mayonnaise and cream (optional).
Refrigerate until required.
Recipe Notes
Diced , boiled chicken or crumbled, crispy, cooked bacon can be added if desired.