Pumpkin Soup
Servings
8people
Servings
8people
Ingredients
Instructions
  1. Mix bread cubes with olive oil, minced garlic and salt to taste.
  2. Spread in a baking tray and bake at medium heat until crisp to make croutons or they can be toasted until crisp over low heat in a heavy bottom pan.
  3. Peel and cut pumpkin and potatoes into cubes.
  4. Place vegetable cubes and 1 liter water in a large pan and cook for 30 minutes or until soft. Cool.
  5. Puree and add seasoning of pepper, salt and chilli flakes (optional).
  6. Heat until boiling. Add cream and serve with garlic croutons.