Spicy Banana Fritters
Servings
4people
Servings
4people
Ingredients
Instructions
  1. Lightly scrape the edges of the peel of the raw bananas and cut them into roundels about ΒΌ inch thick.
  2. Put them into a shallow saucepan and add the coriander powder, chilli powder, turmeric powder and salt and 1/2 cup water.
  3. Boil for 2 to ten minutes on a medium flame until half cooked. Increase the heat until most of the water is absorbed by the banana slices.
  4. Keep aside for at least 15 minutes to let the flavors seep into the banana slices.
  5. Heat oil in a shallow pan or griddle and fry the banana fritters on medium heat until light brown.
  6. Serve either as a snack or as part of a South Indian meal.