Dragon Fruit & Avocado Salad

Dragon Fruit is indigenous to Central & South America. Avocado is also from Mexico but both are cultivated all over the world now. The combination gives you a vibrant salad with sweet buttery notes.. A handful of black olives gives a salty tang.

Dragon Fruit & Avocado Salad

Print Recipe

Servings

2

Servings 2

Dragon Fruit & Avocado Salad Print Recipe Servings 2 Servings 2

Ingredients

• 1 large dragon fruit
• 1 large avocado
• few sprigs mint
• handful black pitted olives
• 2 lemons
• 2 tbsp honey
• salt to taste
• castor sugar (if the dragon fruit is not sweet)
• 1 sprig mint for garnish

Servings:

Instructions

1. Peel the dragon fruit and cut into large wedges. Taste and drench with lemon juice and sugar if required.
2. Peel and cut the avocado into medium chunks. Sprinkle lemon juice over them to prevent browning.
3. Make a dressing with lemon juice, honey and salt.
4. Toss the dragon fruit & avocado with the dressing in a serving bowl.
5. Cut the pitted olives in two and sprinkle over the salad.
6. Garnish with mint leaves.
7. Chill & serve.